PRIX FIXE MENU

Please note, this is a sample menu. Our menus change frequently to keep in with the season and to use the best local produce possible.

WEEKDAYS & SATURDAY LUNCH

2 Courses £25

3 Courses £30

STARTER

Pea Soup, Creme Fraiche, Pesto, Sourdough

Caesar Salad, Pancetta, Parmesan

Mackerel Pate, Creme Fraiche, Chive

MAIN

Yorkshire Chicken Schnitzel, Isle of Wight Tomatoes, Basil

North Sea Cod, Crab Bisque, Saffron Potatoes, Braised Fennel & Samphire

Summer Vegetable Risotto, Black Garlic

DESERT

Tiramisu, Pedro Ximenez, Dark Chocolate

Caramelised Rice Pudding, Raspberry, Lemon Verbena

Custard Tart, Nutmeg, Gooseberry

British Cheese Selection, Apple and Onion Chutney, Cracker, Rye Bread
(Supplement £6)