LAUNCHING ON MONDAY 30TH NOVEMBER 2026

2 Courses £31.50

3 Courses £39.50

Lindisfarne Oysters, Mignonette
£3.50 each

STARTER

Celeriac Soup, Chestnut, Sourdough

Farm House Terrine, Pickles

Smoked Salmon, Horseradish, Cucumber

Roast Heritage Carrots, Orange, Pistachio

MAIN

Turkey, All The Trimmings

Slow Braised Beef, Pancetta, Mushroom

Roast Cod, Mussel Chowder

Butternut Squash Wellington, Cavolo Nero, Shallot

8oz Flat Iron Steak, Hand Cut Chips & Baby Gem, Choice of Peppercorn Sauce, Chimichurri or Garlic Butter
(Supplement £10)

DESSERT

Christmas Pudding, Brandy Sauce

Sticky Toffee Pudding, Vanilla Ice Cream

Chocolate Cremeaux, Cherries

Cheese Course
(Supplement £5)