SUNDAY LUNCH

Please note, this is a sample menu. Our menus change frequently to keep in with the season and to use the best local produce possible.

2 Courses £30

3 Courses £35

STARTER

Pea Soup, Creme Fraiche, Pesto

Cured Trout, Olives, Chilli, Basil, Orange

Chicken and Ham Hock Terrine, Mustard, Pease Pudding

Rare Beef Tonnato, Tune, Capers

Duck Croquettes, Hispi Cabbage, Alioli

MAIN

Roast Sirloin of Beef
Roast Yorkshire Chicken
Slow Roast Pork Belly
Served with Yorkshire Pudding, Mashed Potato, Roast Potatoes, Crushed Swede, Broccoli, Glazed Carrots and Gravy

Fish and Chips, Tartare, Mushy Peas

Gnudi, Wye Valley Asparagus, English Pecorino

SIDES (£4 EACH)

Cauliflower Cheese Gratin

Charred Hispi, Black Garlic

English Peas, Mint

Buttered Jersey Royals

DESERT

Tiramisu

Sticky Toffee Pudding, Salted Caramel Ice Cream

Chocolate Cremaux Tart, Creme Fraiche

Coconut Rice Pudding, Exotic Fruits

Cheese Selection, Onion Chutney, Cracker, Rye Bread