RETIREMENT LUNCHEON

WEDNESDAY – SATURDAY

12pm – 2pm

2 Courses £25

3 Courses £30

Pea Soup, Creme Fraiche, Pesto, Sourdough

Caesar Salad, Pancetta, Parmesan

Mackerel Pate, Creme Fraiche, Chive

Yorkshire Chicken Schnitzel, Isle of Wight Tomatoes, Basil

North Sea Cod, Crab Bisque, Saffron Potatoes, Braised Fennel & Samphire

Summer Vegetable Risotto, Black Garlic

Tiramisu, Pedro Ximenez, Dark Chocolate

Caramelised Rice Pudding, Raspberry, Lemon Verbena

Custard Tart, Nutmeg, Gooseberry

British Cheese Selection, Apple and Onion Chutney, Cracker, Rye Bread
(Supplement £6)