MENU

Please note, this is a sample menu. Our menus change frequently to keep in with the season and to use the best local produce possible.

SNACKS

Lindisfarne Oyster, Mignotte £3.50

Duck Croquette, Alioli £4.50

Fried Taleggio Arancini £4.50

STARTER

Pea Soup, Creme Fraiche, Pesto, Sourdough £8

Chicken & Ham Hock Terrine, Pickled Red Onions, Mustard, Pease Pudding £12

Scallops, Potato Puree, Bacon £18

North Sea Cod Fishcakes, Pickled Fennel, Veloute, Dell £12

Rare Beef Tonnato, Capers £13

Trout, Olives, Chilli, Orange, Basil £10

MAIN

Ground Steak Burger, Rarebit, Fries, Salad £18

Yorkshire Chicken, Wye Valley Asparagus, English Peas, Pancetta, Bread Sauce £21

Fish and Chips, Tartare, Mushy Peas £18

Lamb Rump, Carrot, Hispi Cabbage, Black Garlic £26

Halibut, Brown Shrimp Butter, Potato Dauphine £35

Gnudi, Brown Butter, Sage, Wye Valley Asparagus, English Pecorino £16

Braised Spelt, Jersey Royal, English Peas, Black Garlic £17

Fillet £38

Flat Iron £24

Steak served with Hand Cut Chips, Baby Gem,

With a Choice of Peppercorn Sauce, Garlic Butter or Chimichurri

SIDES

Buttered Jersey Royals, Mint £4

Pomme Frites £4

Hand Cut Chips £4

Seasonal Greens, Garlic, Tarragon £4

DESERT

Tiramisu £8

Sticky Toffee, Vanilla Ice Cream £8

Chocolate Tart, Whipped Creme Fraiche £9

Coconut Rice Pudding, Tropical Fruits £8

British Cheese Selection, Onion Chutney, Crackers, Rye Bread £16